Saeed Mubarak Al Mazrouei, Deputy General Manager of Beit Al Khair, announced that the association distributed 1,041,742 meals during 2021 as part of its “Food for All” and “Iftar for Fasting” projects, with a total value of 8,236,466 dirhams, where fresh and hot meals were provided to resident workers who contribute to the construction work. In cooperation with the Permanent Committee for Labor Affairs and the Emergency Committee in Dubai.
Al Mazrouei confirmed that the association resumed this year its permanent and continuous project “Food for All” to support the workers category in particular, under the directives of the association’s general manager, Abdeen Taher Al-Awadi, and under the supervision of Ali Abdullah Al-Balushi, responsible for the distribution team, where more than 13,000 meals have been distributed so far. It is preparing to implement its important project, “Iftar for a fasting person” in the month of Ramadan, during its Ramadan campaign for this year, “Let us be among the benefactors”. Or a building, in turn, to hand it over to the beneficiaries within the established health and precautionary conditions.
Al Mazrouei noted that Beit Al Khair depends, in distributing meals and in-kind and food aid, on its trained field team that is committed to health and safety rules, whether in choosing the quality of meals or ways of delivering and distributing them, which entered the Guinness Book of Records in the UAE, for its ability to distribute 8997 meals. In a record time of two hours and 52 minutes.
